Need Some Help

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Need Some Help

07-19-2005, 03:54 AM,

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Kcwhippet Offline

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Welcome to the WineBoard, steve-o. I would suggest a nice buttery, unoaked Chardonnay to go with that creamy Alfredo sauce. Some of the best I've had recently are from New Zealand and Australia. The one that seems most readily available is the Kim Crawford Unoaked Chardonnay from NZ. The wine guy at your local shop should be able to show you others.

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[No subject] - by - 07-18-2005, 11:22 PM

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