Cabernet Franc

[n144mann]

Randy, the way we got to chancellor, is that I asked foodie about the wines he has tasted made from that grape as compared to Cab Franc......Cab Franc is my choice of red to grow, but its hardiness is in question, I am going to have to lay down and bury the vines in order to get them through our winters. This entails hours of hard work, but I am willing to give it a try, since it is more likely to produce a wine that I am happy with. I find your analysis of the viticulture practices (trellising etc)as opposed to climate conditions interesting, and encouraging. We will have to discuss that more privately. Or better yet, you can come out and show me how it is done. <grin> You make housecalls right???

Thanks
Nancy



[This message has been edited by n144mann (edited 08-22-99).]