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Cabernet Franc

08-21-1999, 08:37 AM,

#14

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

Norton does better in Missouri because that is almost its home state. It is not a French-American hybrid produced by laboratory; I believe it is a field hybrid that cretaed itself during the many experiments with vinifera in the eighteenth and nineteenth centuries in the Midwest and South. It has been famous in Missouri since the the eighteen-forties.

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