Cabernet Franc

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Cabernet Franc

08-20-1999, 09:16 AM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Joined: Feb 1999

I forgot, as to what Cabernet Franc "should" taste like, I don't know about should but I do know I find the wine is best when it has a slight nutty, or olive oil quality to it. It is normally lighter and softer than C. Sauvignon so it pairs with less forward foods, but it is fine with most foods that require fruity or nutty reds.

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[No subject] - by - 08-19-1999, 08:15 PM

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