just basics

[hotwine]

Welcome to the board. My preferences, in order:
beef - Bordeaux, Cabernet Sauvignon, Merlot, Syrah, Zinfandel
venison - Syrah, Zinfandel
Chicken - Sauvignon Blanc, Pinot Grigio, Picpoul, or Syrah
Fish/seafood - Sauvignon Blanc, Pinot Grigio
Pork - Pinot Noir
Pizza - Montepulciano, Barbera, Chianti Classico

Preparation style heavily influences the choice of wine in our house, but those listed are the rough basics.