New and confused

[Innkeeper]

"Great Wine Made Simple" by Andrea Immer, gives you a hands on, or should say lips on, guide to wine appreciation. Her companion piece "Great Tastes Made Simple" is a comprehensive, but easy to digest (little play on words there) tome for matching wine and food. Just to show what a fan I am, her slim easy to carry "Wine Buying Guide for Everyone" talks about wines in all price categories that are widely available and tend to stay steady vintage in and vintage out. I think Andrea is putting out the best printed material on wine these days. Having said that, I just recently bought "Italian Wine For Dummies."