I know nothing and would like to know

[winoweenie]

Hi A-Bell and welcome to the board. Unless this bottle has had pristine storage it's doubtful it's survived the journey. Tom Jordans' wines have always been vinified to be consumed on release and, therefore, have been a favorite on restaurant wine lists since his initial release in 1976. Invite some wine-loving friends over, cross your fingers and pop that sucker. <Mite get lucky. Cheers. WW

[This message has been edited by winoweenie (edited 05-17-2005).]