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Need help with this menue!
01-17-2003, 12:47 PM,
#1
SwissMiss Offline
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Posts: 2
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Joined: Jan 2003
 
Here's the menue:
Spinach Fettucine and Sauteed chicken with tomatoes, olives, and dry white wine.

Side courses: broccoli in lemon butter, rice with tomatoes and garlic.

What wine would compliment this meal?
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Messages In This Thread
[No subject] - by - 01-17-2003, 12:47 PM
[No subject] - by - 01-17-2003, 02:07 PM
[No subject] - by - 01-17-2003, 02:17 PM
[No subject] - by - 01-17-2003, 02:26 PM

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