Oaked and Unoaked wines

[BobAndMegi]

Thanks SB - that helps - does not solve our problem, but helps.

Innkeeper. Well - that is another problem - you see, I don't know almost nothings about wines. I have never drunk any kind of alcohol - NEVER. That is because I am a scout, and a Polish Scout - and we don't drink alcohol at all. (Why is another topic [img]http://www.wines.com/ubb2/wink.gif[/img]) The thing is, that I am working in a hotel - quite good one. We have obout 300 different wines in our celars. I am Front of House Manager, but I sometimes happens that I need to deal with Restaurant Managers duties.
I don't know the difference in unoaked and oaked wines - I just thought that means young and old wines- I see I was wrong.

I am here to try learn sth about wines, but I don't know how much it will be possible without drinking a single drop of it [img]http://www.wines.com/ubb2/wink.gif[/img]...

Anyway thanks for explanations.

Bob