comparing German wines to US wines

[Randy Caparoso]

Thank YOU, Jason. Boy, we learn new things everyday. My MS source had also mentioned rule changes going into effect in 1983, but obviously his memory was a little faulty regarding the Auslese/BA requirement. I also wished I had mentioned the almost searing levels of acidity Eisweins get in my original discourse. Definitely a hallmark of the style -- giving, to my palate, the unique, scintillating, almost electrical quality of such wines.