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/ comparing German wines to US wines

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comparing German wines to US wines
06-16-1999, 02:11 AM,
#7
Randy Caparoso Offline
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Posts: 581
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Actually, Jason -- After I wrote my thing more than a couple of weeks ago (off the top of my head, which is not always a clear area for me), I asked someone in the MS Society if the laws had changed for Eiswein usage, and I was told that Auslese level sweetness is now the legal minimum. Where did you get your info?

[This message has been edited by Randy Caparoso (edited 06-16-99).]
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[No subject] - by - 05-27-1999, 06:29 PM
[No subject] - by - 05-28-1999, 08:23 AM
[No subject] - by - 05-28-1999, 09:14 PM
[No subject] - by - 05-29-1999, 09:52 AM
[No subject] - by - 06-07-1999, 08:35 AM
[No subject] - by - 06-15-1999, 08:05 PM
[No subject] - by - 06-16-1999, 02:11 AM
[No subject] - by - 06-16-1999, 03:11 AM
[No subject] - by - 06-16-1999, 07:15 PM
[No subject] - by - 06-17-1999, 12:34 PM

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