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Dessert Wines
12-29-1999, 03:52 PM,
#8
dgiglio Offline
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Posts: 7
Threads: 3
Joined: Dec 1999
 
I wanted to serve the wine as the dessert. Being new to wine, I have not yet developed a taste for the dry wines.

Are there any ice wines made in the USA? If so, are they very pricey? Actually the $30 doesn't seem an awful price if the wine is good--lesser wines by the glass at a nice restaurant can be much more!

Again thank you for your comments--it is wonderful to learn some of these things prior to purchasing!
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Messages In This Thread
[No subject] - by - 12-28-1999, 09:56 AM
[No subject] - by - 12-28-1999, 04:23 PM
[No subject] - by - 12-28-1999, 04:36 PM
[No subject] - by - 12-28-1999, 08:14 PM
[No subject] - by - 12-29-1999, 07:10 AM
[No subject] - by - 12-29-1999, 09:13 AM
[No subject] - by - 12-29-1999, 12:10 PM
[No subject] - by - 12-29-1999, 03:52 PM
[No subject] - by - 12-29-1999, 06:48 PM
[No subject] - by - 12-30-1999, 09:45 AM
[No subject] - by - 12-30-1999, 09:56 AM
[No subject] - by - 12-31-1999, 01:19 PM
[No subject] - by - 12-31-1999, 02:50 PM
[No subject] - by - 12-31-1999, 04:16 PM

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