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Dessert Wines
12-29-1999, 12:10 PM,
#7
m_cyclops Offline
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Posts: 11
Threads: 1
Joined: Dec 1999
 
I've tried the Canadian Ice Wine from the Hillsburg vineyards, in the Niagara Peninsula, and it was $50 canadian (about 35 usd) the 325 bottle, but it was very, very good. I agree with foddie about the matches, Ice wine goes with soft cheese or some berries but it's too sweet to have with desserts. Almost all the Ice Wine Canadian are too expensive because they marketing this way, and it's a very difficult labor. Any good portuguese Oporto (port) from Madeira will be a good selection too.
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Messages In This Thread
[No subject] - by - 12-28-1999, 09:56 AM
[No subject] - by - 12-28-1999, 04:23 PM
[No subject] - by - 12-28-1999, 04:36 PM
[No subject] - by - 12-28-1999, 08:14 PM
[No subject] - by - 12-29-1999, 07:10 AM
[No subject] - by - 12-29-1999, 09:13 AM
[No subject] - by - 12-29-1999, 12:10 PM
[No subject] - by - 12-29-1999, 03:52 PM
[No subject] - by - 12-29-1999, 06:48 PM
[No subject] - by - 12-30-1999, 09:45 AM
[No subject] - by - 12-30-1999, 09:56 AM
[No subject] - by - 12-31-1999, 01:19 PM
[No subject] - by - 12-31-1999, 02:50 PM
[No subject] - by - 12-31-1999, 04:16 PM

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