Dessert Wines

[Thomas]

Inniskillen ice wine is quite expensive; the last I remember it was about $30 U.S. dollars for 375 ml. But it is good!

Incidentally, rarely does a dessert wine pair with a sweet dessert. The two fight for your attention rather than complement each other; some are downright terrible matches.

Cheese, nuts and sometimes fruit normally do better with dessert wines. The exceptions exist, like a Malmsey (Madeira) or ice wine poured over ice cream.