Dessert Wines

[dgiglio]

I am so very appreciative of your advice/comments. As luck would have it, the Food Network, specifically "Cooking Live", had a program on last night on dessert parties. At the end of the program they went over the four major categories of dessert wines: reisling, muscat,sauternes and fortified wines (forgive any mispelling--I was taking notes but they did not have the names on the screen)!

Earlier in the day I had visited a local fruit mkt where I bought a tawny port for a mere $5. But I would very much like to try some wines from the other categories. I suspect that I will need to visit a wine shop to get a wider selection.

Any other brand/region suggestions would be appreciated. Have you heard of Inniskiln ice wines from Cananda? How pricey are North American ice wines?

Again thank you--looking forward to all replies!