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/ Cloudy banyuls

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Cloudy banyuls
09-17-2004, 12:15 AM,
#4
Zinner Offline
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Posts: 144
Threads: 6
Joined: Jul 1999
 
It sounds as if something has gone amiss with your bottle. Only the fact that the sweet Banyuls that we most often get in the USA has cherry flavors, might remind you of cough syrup.

Otherwise the wine should be smooth and luscious and one of the top matches for chocolate desserts.

If you should ever head for France, Banyuls is a beautiful seaside town with wonderful food. And the wines are more varied than you might imagine from what we usually get here.
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[No subject] - by - 09-16-2004, 07:48 PM
[No subject] - by - 09-16-2004, 07:58 PM
[No subject] - by - 09-16-2004, 08:08 PM
[No subject] - by - 09-17-2004, 12:15 AM
[No subject] - by - 09-17-2004, 12:17 AM
[No subject] - by - 09-17-2004, 07:04 AM
[No subject] - by - 09-17-2004, 07:53 AM

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