What wine goes with a Burger and Fries?

[jmcginley1]

I've spent the last 4 years working at various levels of the resturant food chain, and here is my advice:

If you are at a restaurant that doesn't do a solid amount of wine business, a nice lager is your best bet. You aren't risking getting a day old(or, and I am not kidding here, I worked at a burger place with 20 wines by the glass that did almost no wine business) a 3 WEEK OLD glass of wine.

That being said, if you are at a restaurant with a solid wine business, look above for advice. I agree.

[This message has been edited by jmcginley1 (edited 04-10-2005).]

[This message has been edited by jmcginley1 (edited 04-10-2005).]