What wine goes with a Burger and Fries?

[Innkeeper]

To open another can of worms, we have found that ordering wine by the glass in chain restaurants that do have wine (Applebees, Fridays, et al) is fraught with danger. It is apt to a. be the bottom of a bottle that has been open for a week or so; b. arrive at your table at around 80 degrees F, requiring you to fetch a cube or two of ice out of your water (that you had to ask for); and c. be of inferior quality to begin with. Maybe c. should be a., but you get my drift.