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/ How to serve

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How to serve
08-14-2001, 08:54 AM,
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Marina Rideau Offline
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My son brought home a bottle of "Chateau Beau-Sejour Becot" from France. I don't know what kind of wine it is or whether to serve it chilled or at room tempeture. Is there someone who can tell me?
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[No subject] - by - 08-14-2001, 08:54 AM
[No subject] - by - 08-14-2001, 09:27 AM
[No subject] - by - 08-14-2001, 02:45 PM

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