Restaurant Etiquette

[winoweenie]

Blue. I have a lot of friends who own fine restaurants and it's a common practice that when a restaurant that prints an expensive menu gets down to its last case of a vintage to put that vintage and the subsequent vintage on the list to avoid an expensive printing bill.If you run into this again it's a simple solution to ask the sommelier, waiter, or Mabel to bring you the 96. I can assure you all of the jernts I inhabit would be more than happy to give you YOUR choice. FRAUD indeed. Gracious sakes. winoweenie