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/ How to handle an unfinished bottle of wine?

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How to handle an unfinished bottle of wine?
06-07-2000, 05:53 PM,
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mrdutton Offline
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Joined: Dec 1999
 
Winoweenie, that is the jist of what I sent to Drew in a private e-mail. Thanks!

I don't have any friend's who have MOTHER cultures, but there are plenty of sources for the bacteria. I think the local beer making supply store here in Virginia Beach carrys it. The culture required is: acetobacter bacteria.

For anyone's information a good source for vinegar making supplies might be: The Alternative Beverage (1-800-BREW) catalog.

It all sounds very interesting and I just might try it. I think it would be neat to make some homemade salad dressings using my homemade vinegar!
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