How to handle an unfinished bottle of wine?

[Drew]

Some cable cooking shows have broached the subject of converting left over wine to vinegar to be used in salad dressing and cooking. I really paid no attention to that segment in the show. MrD, could you explain the process? (I've got this 97' Fleur du Cap merlot, could'nt find the 96' that Innkeeper recommended, that needs a transformation... it's really bad!

Drew

[This message has been edited by Drew (edited 06-06-2000).]

[This message has been edited by Drew (edited 06-06-2000).]