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[Drew]

Colezig, it's taken me years to assemble enough wine knowledge to be dangerous and wouldn't even begin to classify myself as an expert. Why would you want to dup your perspective employer to get hired only to risk a future firing for lack of knowledge? Wow em' with your good working track record, ask if they'd hire you on a temp basis to see your good work ethics and then, as another esteemed member of this board sez, "work your patootie off". You can learn wine basics in a short period of time. Several other esteemed members of this board are shop owners and maybe they'll chime in with their expert thoughts.

Drew