When would you pop these open?

[andypandy]

I was wondering if anybody had any thoughts on these wines, but more specifically, when you'd open them. Wine Enthusiast claims '00 Pomerols and Medocs need to be held a few more years, but I know these aren't Premier Crus or anything, and thought they might hit their prime earlier? Same scenerio with the '02-'03 Burgundies.

Chateau Bourgneuf Pomerol '00
Chateau Larose-Trintandon Cru Bourgeois Haut-Medoc 2000

Bourgogne
V. Girardin Savigny-Les_beaune 1er Cru Les Peuillets '03
Louis Latour Volnay en Chevret 1er Cru '02

These wines are sitting in my Danby which, sadly, maxes out at around 49 F for some reason. I have no problem waiting a while, but would also love to drink them earlier if they're ready. Thank you!