Wine with Fried Turkey?

[Innkeeper]

Hi Sunshine, and welcome to the Wine Board. If it was just turkey, we would recommend an appropriate white wine, but all the Thanksgiving trimmings really require a red to hold it all together.

Recommend a Cotes du Rhone from Southern France or a Primitivo from Southern Italy. One white that could work would be a Spatlese Riesling from Germany preferably from the Rheingau.