Need Extensive General Info

[Thomas]

My guess is that the clientele wouldn't order Riesling (eeww that's too sweet) or Gewurztraminer (how do you say it?). Nope the wine list likely reflects what customers ask for in that place.

In this order, I would recommend

Sparkling wine (almost anything)
Pinot Noir (duck stuff, and stuff like duck)
Zinfandel (for big dishes)

Dare I say it, anything with a touch of sweetness, like White Zinfandel should work with a lot of the dishes.

Chardonnay (for the customer who knows it all) and Sauvignon Blanc (for that customer's know it all friend...)