Need Extensive General Info

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Need Extensive General Info

10-19-2006, 06:40 AM,

#12

wondersofwine Offline

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Yoshi, you might impress with your "wine knowledge" if you make the suggestion that the restaurant add a Gewurztraminer from Alsace, a few German Rieslings at the Kabinett and Spatlese level and a couple California or Washington Syrahs to the list.
Even if you are in California the restaurant patrons should have a choice beyond Cabernet Sauvignon, Merlot or Chardonnay, especially with Chinese food.

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