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Need Extensive General Info
10-18-2006, 05:50 PM,
#9
dananne Offline
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Posts: 1,938
Threads: 474
Joined: Jan 2002
 
IK said something that I wanted to repeat:

"When in doubt go with a sparkler."

IMHO, sparklers are the most underrated and underappreciated food wines available. They go wonderfully with a wide variety of Chinese and other Asian dishes.

Also, as he said, wines that typically are chosen with Chinese, like Gewurtz or Riesling, are absent. He's spot on with his recs.

Good luck, and welcome to the board. Also, thanks for reading the FAQs -- you'd be surprised how many people don't [img]http://www.wines.com/ubb2/smile.gif[/img]
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