Need Extensive General Info

[Innkeeper]

Wow! and I don't mean WOW (Wondersofwine). I cannot understand why there is no Gewurztraminer, Riesling, Syrah/Shiraz, or Spanish Reds; all of which are my go to wines with oriental food.

All you really have to work with IMHO are the sparklers, Sauvignon Blanc, Zinfandel, and Pinot Noir. The SB will go with your lighter fish and chicken dishes; the Pinot will go with light to medium meat and especially duck dishes; and Zinfandel goes with the big, spicy, sweet dishes. When in doubt go with a sparkler.

Unless they serve steak or creamy dishes, I don't know what to serve the Cabernet Sauvignon, Merlot, or Chardonnay with.

The dessert wines look very good. Use the white ones with the lighter desserts, and the red ones with chocolate and heavier desserts.



[This message has been edited by Innkeeper (edited 10-18-2006).]