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chilled wine
11-30-2007, 04:41 PM,
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Innkeeper Offline
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Posts: 10,465
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Hi HCR, and welcome to the Wine Board. Yes, you can. Wine is more bothered by heat than cold. Even if it freezes the only problem is possible displacement of the cork or other closure. Once the temp gets much above 70 degrees F, it is in danger of cooking depending on how hot for how long.
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[No subject] - by - 11-30-2007, 02:57 PM
[No subject] - by - 11-30-2007, 04:41 PM

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