suggested pairing?

[Innkeeper]

Would serve the moscato with the ham steaks so long as you put pineapple slices on them. If you want to be very, very Germanic, at least they way they were back in the '60s, have the auslese with the sirloin steaks. Ideally I would have the moscato with a duck a l'orange, and have the auslese with a non chocolate dessert.

[This message has been edited by Innkeeper (edited 02-09-2003).]