HELP!!!

[Innkeeper]

Hi Sue, and welcome to the Wine Board. It would be best to go with a couple of wines. For a white, recommend a Rheingau Riesling Kabinett. As a fallback, one from MSR will do. For a red, look for a California Barbera. They go with tendrloin and taste slightly sweet. As a fall back, a light (hence inexpensive) Barbera d'Asti will do, as would a California Central Coast Syrah or one from Washington or Oregon. For your immediate needs, again the less expensive the better. All the above should be available for less than $20 per bottle.