Wow! I finally found the board again! **Crackers**

[andypandy]

I thought I had lost the board forever, good to find you guys again!

Trivial question, perhaps, but I'd like your input:
What kind of cracker do you usually use for wine and cheese? Buttery crackers seem to throw me off, unless it's with a buttery chardonnay (which I would really prefer to NOT be drinking in the first place) or perhaps sometimes a velvety merlot (not quite as bad for me as the chardonnay).
Or does it even matter? And would you kick me out for eating crackers in bed?
I actually prefer to put my cheese on bread...but crackers sound simpler.

[This message has been edited by andypandy (edited 12-26-2006).]