fermentation

[hotwine]

Just in case anyone is wondering how I managed to cork winebottles tight enough to explode..... It was too easy; I didn't use winebottles, but rather something else, of flimsy glass, and capped them really tight (so the wine wouldn't spoil, of course). What can I say? It was about 30 years ago, and I was experimenting with wine, beer and mead. I've long since filed that exercise away under "Other Foolish Endeavors", which also included making my own gunpowder. Be careful, Johnny.