cold-soaking

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cold-soaking

12-09-2004, 08:43 PM,

Kcwhippet Offline

Wine Virtuoso

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It's essentially letting the grapes and stuff just kind of sit there for awhile under cool temps before innoculating. That way you are supposed to get much better extraction of color, flavor components, etc. from the skins, seeds, pulp, stems, etc.

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[No subject] - by - 12-09-2004, 06:15 PM

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