Frozen wine

[Georgie]

Well, here's one I haven't seen asked, and probably because there aren't too many people as stupid as I am, or at least they don't openly admit to it. In an effort to chill down some wine in a hurry to take to a restaurant last evening I put two bottles in the freexer for about 30 minutes. Well, make that one bottle for 30 minutes; the other was forgotten about and stayed overnight. I discovered it today, cork popped out, but bottle unbroken and contents frozen. I've defrosted it...is there any hope that it's not ruined?

[This message has been edited by Georgie (edited 08-11-2003).]