Wine Journal

[winoweenie]

FWIW I've kept my cellar inventory and tasting notes in 4 loose leaf binders. I list the inventory under 3 catagories Cabernets & Bordeauxs, SWs & Stickies, and All other reds. The inventory pages are kept by Vintage and a seperate page on each wine, date of purchase, price, where purchased, and location in the cellar is kept alphabetically. I've found this to be the simplist and fastest method for my personal solution. Occassionally I take a bottle off inventory and then change my mind once in the cellar so I create some orphans. I've found this much quicker than firing up my conputer every time I want a bottle. WW