Quesitons about sweet wines.

[aprilh070203]

Hello all. I have a few questions. I've recently turned 21 and have a desire to start drinking wines. However, I'm funny in the sense that I can't stand the common bitter taste that accompanies any alcohol. So I look for things with an excpetionally sweet flavor to them. I've only found 1 I like so far, and I got it from a guest vendor, and no one in town carries it. It was Mogen David Blush Red Concord. It was pink in color, and tasted wonderful. So I live in this small town in south GA, and no one that works in the grocery stores or liquer stores, knows anything about what their selling and how it tastes unless it's beer or hard liquer. So they're no help. And I get confused by what the bottles say. I saw one today that claimed to have a light oak flavor. Sorry, call me ignorant, but I've never bit into a tree, so I have no idea what that's supposed to mean. And all the bottles say what kind of foods to serve it with, but I want something that I can sit down with a glass of wine and enjoy it by itself without having to cook dinner at two in the morning after coming home from a restaurant. I hope that someone here can offer me some advice, because I'm lost. So now that I've rambled on aimlessly, and probably iritated most of you with my lack of knowledge, I plan to send this and hope that someone can offer some guidance. Thanks.