Chicken, shrimp and bay scallop corn chowder

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Chicken, shrimp and bay scallop corn chowder

02-24-2008, 03:54 PM,

hotwine Offline

Wine Virtuoso

Posts: 5,273
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Joined: Jun 1999

What a curve ball!

I'd probably choose a light Italian, maybe a Barbaresco..... that would handle the mixture without overpowering any item. But haven't seen one for less than about $30.

Good luck!

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