aging affects on taste

[winophite]

Hi, I recently had a Pouilly-Fuisse; Louis Jadot(negociantt), 2004 It was pretty good. Really dry, and real fruity with a long fruity finish. My question is, by tasteing a wine, what tastes say "age longer" should my P-F have aged longer, and if it did should I expect some of the fruitiness to dissipate and fullness maybe increase? I wonder if any comparisons can be made between the fruitiness of an aged Chablis and young Pouilly-Fuisse's?

I know I made a mess of this guestion. hopefully you see what I'm trying to ask. Thanks
Winophite