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Light Wine

03-20-2006, 09:40 AM,

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Innkeeper Offline

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The best values in a sparkler IMHO are the Spanish Cavas. They are made in the Champagne method. For dry ones look for Brut. Some are even marked Ultra Brut, which is not an offical designation for a sparkler, but the Spanish effort to say "bone dry." Extra Dry in sparkler lingo means "slightly sweet."

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