Peach Sangria

[Skeeter]

One quick Googling later...

Peach Sangria
(From "Lisas' Sangria Page")

1 bottle White Zinfandel
1/3 cup sugar
3/4 cup peach-flavored brandy
6 tbsp thawed lemonade concentrate
8 oz sliced peaches


Mix together the wine, sugar, brandy and lemonade until well mixed. Add in the peaches, and refrigerate overnight.

Serve the next day from a large pitcher filled with ice.

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An alternate approach from "Chef John"

1 (750 milliliter) bottle dry white wine
3/4 cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup white sugar
1 pound white peaches, pitted and sliced
3/4 cup seedless red grapes, halved
3/4 cup seedless green grapes, halved

In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.

2 Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

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My advice: Mix all in a bucket and add a straw. [img]http://38.118.142.245/ubb2/smile.gif[/img]