Restaurants and the WWW

[stevebody]

Web pages are a thing that needs constant attention, updating menus, events, specials, etc. Most restaurants don't - can't - devote that kind of time to it, even if it's just a matter of contacting a hired webmaster to provide updates.

Also, the cost of websites keep a lot of restaurants offline. 95% of all the restaurants in this country have staffs of ten and under and the profit margin in food service isn't very good. All three of my places are without web pages and I have no plans to set anything up. I have nothing at all against doing it but we have - sorry - bigger fish to fry. LOL