Cork vs. Screwcap

[Jerry D Mead]

I'm for compromise...let's start bottling wines that are meant to be consumed within 15 minutes of bottling (White Zins, fresh Rieslings, Gewurz and other picnic wines) with screw caps to get folks used to them...and then lets see what happens.

Some giant like Sutter Home could even floor stack cork finished and screw cap versions side by side and offer "Traditional" and "Convenience" packaging to see which people purchased.

And the main reason I would like to see some wines packaged with screwcap closures is so that restaurateurs could appropriately charge us "screwage"!

Curmy