Cork vs. Screwcap

[Randy Caparoso]

Well, foodie, I think there's a good reason why producers aren't going to screwcaps. It would destroy the unique quality about wine! I don't even think this has anything to do with snobbery (since the last thing we all need is for wine to remain unapproachable).

No, I think what we need is something way beyond corks and way beyond screwcaps. If I knew exactly what, I'd tell you. But whatever it is, it has to be something completely unique to wine to accomplish what we need for it to do, which is to stop up a bottle and preserve the integrity of the product at the same time.