Reserve wines

[Thomas]

Reserve wines, I believe, beging with the intent of them being the better product, but quite often they turn out way too oaky for me.

I remember a Beringer Reserve a few years back that got all kinds of accolades, but to me it was a moist toothpick.

Hey ww, i tried phoning you back yesterday--nada.

[This message has been edited by foodie (edited 02-21-2005).]