What do I serve with Chicken Marsella

[hotwine]

Marsala is a "sticky", as we term them here on the board - a rather sweet, fortified wine from Sicily, made in or near the port of Marsala.
In line with Innkeeper's recommendation, suggest you let your fingers do the walking and call your local wine retailers; tell them you're looking for the 1999 Tommasi Pinot Grigio. It should be available for $11-$12. (If a retailer doesn't have the Tommasi, ask what others he has from 1999 in the same price range. But check with all of them for the Tommasi before you default to an alternative vintner.) Plan on at least a half bottle per person, and serve it fairly well chilled (about half an hour in the fridge before serving).