About Time

[Bucko]

So why didn't you open some *wine* to go with dinner........ }:>

We cook green beans the same way, except we use a steamer. Tonight we are having twice cooked pork, garlic mashed potatoes (yukon gold), and german cabbage, served with 1991 Dehlinger Pinot Noir (CA) and 1996 Hammacher Pinot Noir (OR). This will be followed with fresh peach cobbler, served with Husch Late Harvest Gewurztraminer (CA). Life is hell......

BTW, IK, don't give up on me. Your Pinot Gris will be forthcoming as soon as the heat wave calms down. I did get to drink some Chardonnels at the Indy judging, my favorite being from IL. Not bad!

Buckmeister