Any book recommendations?

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Any book recommendations?

04-14-2006, 06:28 AM,

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Innkeeper Offline

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I think everyone should have a "cheese bible" on hand. Mine is "A Salute to Cheese" by Betty Wason (circa 1966). I keep it with my wine books, and it never ceases to amaze me that every trendy cheese that come along is still listed in that book.

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