wine

[jmcginley1]

I am assuming that this is your resturant's wine list, and you need descriptions for your wine. here you go.

PINOT GRIGIO, BELLA SERA, ITALY - light white. Clean, crisp.
MONTEPULCIAN D'ABRUZZO - medium red, fruit foward.
RIESLING, SAINT M, GERMANY - lightly sweet white, with melon and citrus notes.
PINOT GRIGIO, ECCO DOMANI, ITALY - light with, with unexpected oak notes.
PINOOT GRIGIO, ESTANCIA - light, crisp, white.
COPPERIDGE CHARDONNAY - full, oaky and buttery chard. not much going on here other than oak, and butter. Made for the american palete.
KENDALL JACKSON CHARDONNAY full, oaky and buttery chard.
TOASTED HEAD CHARDONNAY - oaky, but not overdone. Nice acidity, with citrus notes.
CLOS DU BOIS RESERVE - what grape?
MERLOT ECCO DOMANI ITALY - soft, fruit foward red.
SANGIVESE MERLOT BLEND SANTA CRISTINA ITALY - I assume you mean the Antinori wine. balanced acidity. medium to full bodied. perfect for red sauce pasta.
PINOT NOIR KENDALL JACKSON - light red. orange rim in glass, with tart cherry nose and pallet.
SANGIOVESE MERLT CABERNET BANFI CENTINE, ITALY - medium bodied, earthy red.
MERLOT BLACKSTONE - medium bodied red. Red fruit notes with soft finish.
CHIANTI GABBIANO DOCG ITALY - light to medium bodied red, with clean acidic finish. Perfect for tomato based dishes.
CABERNET SAUVIGNON COPPERIDGE - medium bodied red, soft, fruit foward.
CABERNET SAUVINGNON MONDAVI WOODBRIDGE - medium to full bodied, soft, fruit foward.
CHIANTI DUCAROSSA RISERVA DOCG ITALY - medium bodied red, with clean acidic finish. Perfect for tomato based dishes.
SYRAH, WENTE VINEYARDS
ZINFANDEL, RAVENSWOOD VINTNERS BLEND - full bodied red, jammy flavors of blackberry and casis.
MERLOT WENTE CRANE RIDGE RESERVE
MERLOT CLOS DU BOIS ALEXANDER VALLEY RESERVE - medium bodies red, red fruit, soft.
CHIANTI BANFI RISERVA, DOCG ITALY - medium bodied red with a balanced acidic finish.
CABERNET SAUVIGNON TRINCHERO FAMILY - full bodies red, dry, spicy.
CHIANTI RUFFINO DUCALE RISERVA DOCG ITALY - I have to say. Most Americans LOVE this wine. It is clearly a chianti, but lacking the trademark chianti acidity. It is a delicious, meduim bodied. soft red, with a clean finish. recommend this to your tables and they will love it.
CABERNET SAUVIGNON FRANCIS COPPOLA
I AM TOTALLY CLUELESS ABOUT WINE I THINK I MIGHT BE IN A LITTLE OVER MY HEAD ON THIS JOB LOL BUT IT'S WORTH A TRY I APPRECIATE ANY HELP I CAN GET i really want to do well Thanks